“In
every deliberation we must consider the impact of our choices on the next
seven generations...” --Creed of the Iroquois
The definition of sustainability which most conveys this idea is the 3
E’s:
ECONOMIC viability
ENVIRONMENTAL stewardship
EDUCATION
By minimizing inputs through renewable energy and decreased costs we hope
that our projects become self-supporting.
Consulting:
Farm
start-ups
Marketing
Distribution
Sustainable
business planning
Apprenticeships:
Milking
Marketing
Sustainable farming
Livestock Care
Eco
- Tours & Cheese Tasting:
Pre
- arranged tours for up to 20 people
$20/person, minimum $50 for Full Tour
$10/ person, minumum $30 Tasting Only By telephone appointment call Patty:
707-799-6470
Sustainable practices
Milk room and cheese parlor
Animals and gardens
Foraging
Please
address inquiries as follows:
Patty Karlin
707-799-6470 bdgagoat@sonic.net